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Rye
1.5 Parts Masterson's Rye Whiskey
.5 Part Apple Liqueur
1 Part Sweet and Sour
.5 Part Lemon-Lime Soda

Shake ingredients together and strain into a chilled martini glass. Can be served on the rocks top with lemon-lime soda. Garnish with a cherry.
2 oz. Masterson's Rye Whiskey
.5 Luxardo Maraschino Liqueurs
2 oz. Fresh Lemon Sour
2 Slices Pineapple
2 Slices Orange
4 Cherries
In a shaker muddle 1 slice each of orange, pineapple and 3 cherries. Fill with ice add remaining ingredients. Shake and strain into a rocks glass filled with ice. Garnish with remaining fruit.
1.5 oz. Masterson's Rye
1 oz. Pink Grapefruit Juice (fresh-squeezed)
.5 oz. Honey Syrup
4 Dashes Peach Bitters
In a shaker filled with ice add all ingredients. Shake and pour into a rocks glass, top with ice. Orange rind garnish.
2 oz. Masterson's Rye Whiskey
.75 oz. Velvet Falernum
10 Mint Leaves
2 oz. Fresh Lemon Sour
Old fashioned glass-rim the glass with pineapple In a shaker muddle mint and Velvet Falernum. Fill with ice and add remaining ingredients and shake. Strain into the glass filled with ice. Garnish with pineapple slice and mint.
2 oz. Masterson's Rye Whiskey
2 oz. Fresh Lemon Sour
2-3 Dash Orange Bitters
Ginger Beer
In a shaker filled with ice add first three ingredients. Shake and strain into a highball glass filled with ice, top with ginger beer.
1.5 oz. Masterson's Rye Whiskey
.5 oz. Sweet Vermouth
2-3 Dashes Bitters
Maraschino Cherry Garnish
In a shaker filled with ice add Masterson's, sweet vermouth and bitters. Shake and strain into a chilled martini glass. Garnish with a cherry.