Masterson’s Barley is crafted with choice Canadian barley and mineral-rich glacial water, and it’s double distilled, helping to preserve the barley’s full flavor. The whiskey is then aged in white oak casks for 10 years to mellow and refine.
On the nose, you’ll discover a sweet sensation with hints of woody must, along with earth and oak. The taste is distinctly smooth, light and summery, featuring a fruit aftertaste that bursts in the mouth without being too powerful.
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