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Small Batch Bourbon Whiskey
2 oz. Bib & Tucker 6yr Bourbon
1.5 oz. Cinnamon Spiced Apple Juice
.5 oz. Simple Syrup
.5 oz. Fresh Lemon Juice
2 Dashes Angostura Bitters

Combine all ingredients in a mixing glass, add ice and shake. Strain into Collins glass filled with ice. Garnish with three speared apple half wheels.

1 oz. Bib & Tucker
1 oz. Spirit Works Sloe Gin
.33 oz. St. George Coffee Liqueur
.5 oz. Lemon
.5 oz. Egg White
.5 oz. Rosemary Syrup
2 dash Peychauds Bitters
Build all ingredients in a shaker, seal, and shake well to emulsify all the ingredients with the egg whites. Then add ice and shake again for water melt, chilling, and final emulsification. Double strain into a rocks glass over fresh ice.
.66 oz. Bib & Tucker Bourbon
.5 oz. Delord Napoleon Armagnac
.33 oz. Clear Creek Pear Brandy
.25 oz. Cardamom Syrup
1 dash Fee Brothers Barrel Aged Bitters
Drop lemon zest into a rocks glass and build cocktail old-fashioned style, garnishing with a candied apple wheel.
1 oz. Bib & Tucker Bourbon
1 oz. Vina Gonzalez Amontillado Sherry
.5 oz. Noval Black Porto
2 Orange Wedges
Hard shake with wedges to crush, then serve in a Collins glass.